Sheryl A Lazarus: search on Z-Library

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1

Tomatoes and Cardiovascular Health

Willcox, Joye K., Catignani, George L., Lazarus, Sheryl

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2003

Language:

english

File:

PDF, 519 KB

english, 2003

2

Test Takers and the Validity of Score Interpretations

Kopriva, Rebecca J., Thurlow, Martha L., Perie, Marianne, Lazarus, Sheryl S., Clark, Amy

Journal:

Educational Psychologist

Year:

2016

Language:

english

File:

PDF, 491 KB

english, 2016

3

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

Lazarus, Sheryl A., Adamson, Gary E., Hammerstone, John F., Schmitz, Harold H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 91 KB

english, 1999

4

Identification of Procyanidins in Cocoa ( Theobroma cacao ) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

Hammerstone, John F., Lazarus, Sheryl A., Mitchell, Alyson E., Rucker, Robert, Schmitz, Harold H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 162 KB

english, 1999

5

Special Education–Non-Special Education Achievement Gap in Math: Effects of Reporting Methods, Analytical Techniques, and Reclassification

Thurlow, Martha L., Wu, Yi-Chen, Lazarus, Sheryl S., Ysseldyke, James E.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

6

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Adamson, Gary E., Lazarus, Sheryl A., Mitchell, Alyson E., Prior, Ronald L., Cao, Guohua, Jacobs, Pieter H., Kremers, Bart G., Hammerstone, John F., Rucker, Robert B., Ritter, Karl A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 48 KB

english, 1999

7

Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry

Prior, Ronald L., Lazarus, Sheryl A., Cao, Guohua, Muccitelli, Helen, Hammerstone, John F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

8

The analysis of oligomeric procyandins in plant foods by HPLC/MS

John F. Hammerstone, Sheryl A. Lazarus, Gary E. Adamson

Journal:

Free Radical Biology and Medicine

Year:

1999

Language:

english

File:

PDF, 158 KB

english, 1999

9

Exploring the characteristics of sequence elements in proximal promoters of human genes

Minou Bina, Phillip Wyss, Wenhui Ren, Wojciech Szpankowski, Elizabeth Thomas, Ranjit Randhawa, Sreedeepti Reddy, Priya M. John, Elsie I. Pares-Matos, Arnold Stein, Hao Xu, Sheryl A. Lazarus

Journal:

Year:

2004

Language:

english

File:

PDF, 279 KB

english, 2004

10

Discovering sequences with potential regulatory characteristics

Minou Bina, Phillip Wyss, Sheryl A. Lazarus, Syed R. Shah, Wenhui Ren, Wojciech Szpankowski, Gregory E. Crawford, Sang P. Park, Xiaohui C. Song

Journal:

Year:

2009

Language:

english

File:

PDF, 1021 KB

english, 2009

11

Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2′-deoxyguanosine in isolated DNA

Javier I Ottaviani, Fernando Carrasquedo, Carl L Keen, Sheryl A Lazarus, Harold H Schmitz, Cesar G. Fraga

Journal:

Archives of Biochemistry and Biophysics

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

12

Chocolate contains additional flavonoids not found in tea

Sheryl A Lazarus, John F Hammerstone, Harold H Schmitz

Journal:

Year:

1999

Language:

english

File:

PDF, 31 KB

english, 1999

13

Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells

Stéphanie Carnésecchi, Yann Schneider, Sheryl A Lazarus, David Coehlo, Francine Gossé, Francis Raul

Journal:

Year:

2002

Language:

english

File:

PDF, 198 KB

english, 2002

14

[Methods in Enzymology] Flavonoids and Other Polyphenols Volume 335 || High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages

Lazarus, Sheryl A.

Year:

2001

Language:

english

File:

PDF, 556 KB

english, 2001

15

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

Zhu, Qin Yan, Holt, Roberta R., Lazarus, Sheryl A., Ensunsa, Jodi L., Hammerstone, John F., Schmitz, Harold H., Keen, Carl L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 147 KB

english, 2002

16

Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa

Zhu, Qin Yan, Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H., Keen, Carl L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

17

RISK AND UNCERTAINTY IN WORLD GRAIN MARKETS

Hill, Lowell, Lazarus, Sheryl, Wiboonspongse, Aree

Journal:

Year:

1982

Language:

english

File:

PDF, 921 KB

english, 1982

18

Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels

Lazarus, Sheryl A., Garg, Manohar L.

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 213 KB

english, 2004

19

The Changing Landscape of Alternate Assessments Based on Modified Academic Achievement Standards: An Analysis of Early Adopters of AA-MASs

Lazarus, Sheryl S., Thurlow, Martha L.

Journal:

Peabody Journal of Education

Year:

2009

Language:

english

File:

PDF, 116 KB

english, 2009

20

Economics of the Water Blanket Technique for Greenhouse Heating

Braden, John B., Lazarus, Sheryl S., Walker, Paul N.

Journal:

American Journal of Agricultural Economics

Year:

1982

Language:

english

File:

PDF, 423 KB

english, 1982

21

Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

Fraga, Cesar G., Actis-Goretta, Lucas, Ottaviani, Javier I., Carrasquedo, Fernando, Lotito, Silvina B., Lazarus, Sheryl, Schmitz, Harold H., Keen, Carl L.

Journal:

Clinical & Developmental Immunology

Year:

2005

Language:

english

File:

PDF, 98 KB

english, 2005

22

Diet and Thrombosis Risk: Nutrients for Prevention of Thrombotic Disease

Phang, Melinda, Lazarus, Sheryl, Wood, Lisa, Garg, Manohar

Journal:

Seminars in Thrombosis and Hemostasis

Year:

2011

Language:

english

File:

PDF, 130 KB

english, 2011

23

Procyanidin Content and Variation in Some Commonly Consumed Foods

Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H.

Journal:

Journal of Nutrition

Year:

2000

Language:

english

File:

PDF, 351 KB

english, 2000

24

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Holt, Roberta R, Lazarus, Sheryl A, Sullards, M Cameron, Zhu, Qin Yan, Schramm, Derek D, Hammerstone, John F, Fraga, Cesar G, Schmitz, Harold H, Keen, Carl L

Journal:

American Journal of Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

25

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

Rios, Laurent Y, Gonthier, Marie-Paule, Rémésy, Christian, Mila, Isabelle, Lapierre, Catherine, Lazarus, Sheryl A, Williamson, Gary, Scalbert, Augustin

Journal:

American Journal of Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 128 KB

english, 2003

26

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

Wan, Ying, Vinson, Joe A, Etherton, Terry D, Proch, John, Lazarus, Sheryl A, Kris-Etherton, Penny M

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 107 KB

english, 2001

27

Cocoa procyanidins are stable during gastric transit in humans

Rios, Laurent Y, Bennett, Richard N, Lazarus, Sheryl A, Rémésy, Christian, Scalbert, Augustin, Williamson, Gary

Journal:

American Journal of Clinical Nutrition

Year:

2002

Language:

english

File:

PDF, 109 KB

english, 2002

28

Resourcing inclusion: Introducing finance perspectives to inclusive education policy rhetoric

Johnstone, Christopher, Lazarus, Sheryl, Lazetic, Predrag, Nikolic, Gordana

Journal:

Year:

2018

Language:

english

File:

PDF, 689 KB

english, 2018

29

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

Schramm, Derek D, Wang, Janice F, Holt, Roberta R, Ensunsa, Jodi L, Gonsalves, Jana L, Lazarus, Sheryl A, Schmitz, Harold H, German, J Bruce, Keen, Carl L

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 81 KB

english, 2001

30

More Antioxidants in Cocoa

Fraga, Cesar G., Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold, Keen, Carl L.

Journal:

Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

31

More Antioxidants in Cocoa

Fraga, Cesar G., Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold, Keen, Carl L.

Journal:

Journal of Nutrition

Year:

2001

File:

PDF, 129 KB

2001

32

Economic Impact of Introducing Rotations on Long Island Potato Farms

Lazarus, Sheryl S., White, Gerald B.

Journal:

Northeastern Journal of Agricultural and Resource Economics

Year:

1984

File:

PDF, 5.90 MB

1984

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